Unlike traditional juicers that operate at high speed, generate a lot of heat and pretty much "kill" all the essential nutrients in the juice, Cold-pressed technology uses low speed and no heat to extract nutrient- dense raw juice from fruits & veggies.
Since no heat is involved, there is negligible oxidation.
All the vitamins, minerals and enzymes stay intact in the juice
for 72 hours.
Eating Fresh Fruits & Veggies is the BEST thing.
Having Cold-pressed Juice is the NEXT BEST.
Our Fresh Cold-pressed Raw Juices will do everything from boosting your immunity and improving digestion to making you feel energised and fabulous.
Some "Fresh Cold-pressed Juice brands" with a shelf-life more than 72 hours claim to be "FRESH". However, they process their juices using a "cold-pressure" technology called HPP (High Pressure Pasteurisation).
While these processes inactivate potential bad bacteria in juices, it also inactivates the good bacteria and enzymes, extending the product shelf-life upto 30 days.
We believe HPP is a convenient solution to supply chain challenges and profits - not quality, health and nutrition. We simply refuse to compromise the quality of our drinks in favour of increasing the shelf-life and logistical convenience. Hence, we never pasteurize, pressure process (HPP), or otherwise compromise the integrity of our juice in any way.
Have more questions?
We aim to provide nutrient-dense Cold-pressed juices and beverages that are 100% Fresh, Genuine, Delicious, Unprocessed, Preservative-free, Sugar-free, Affordable and Easily Accessible.
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